Midtown Manhattan
Italian technique.Asian instinct.
A seven-course tasting menu where handmade pasta and wood fire meet the vivid ingredients of Japan, Thailand, and Korea.
Scallop Raviolo · Kombu · Shiso
Our Approach
Two kitchens,
one philosophy.
We begin with the discipline of Italy—dough worked by hand, sauces built slowly, cooking by flame—then follow the instinct and brightness of Asian cuisine. Fermentation, smoke, acid, and umami create a menu that belongs wholly to neither tradition, yet honors both.
“A restaurant of rare precision, where every course feels both inevitable and entirely new.”New York Dining Review
Hours
Tuesday—Sunday
5:30—11:00 PM
Reservations
Bookings open 30 days
in advance
Location
Midtown Manhattan
New York, NY